CRAFT AN EPIC CAREER WITH US

We’re a crew of passionate individuals united by a love for craft beer, adventure, and a touch of rebellious spirit. We're committed to creating a fun, supportive, and inclusive workplace where you can thrive and grow.

If you asked our team, they’d tell you that they love working here because of the killer views, badass team, epic opportunities for growth, unforgettable experiences and wicked work culture (culture isn’t just a nice buzzword here, we genuinely all like hanging out with each other). You’ll also feel well looked after with a juicy remuneration package and perks like free health insurance (where eligible) and discounts at our venues. It’s all sounding pretty good right? 

Kitchen Hand

The engine room of the kitchen. You'll keep everything clean, organised and running like clockwork, from dishes and equipment to deliveries, stock rotation and basic prep for the chefs. 

When service gets busy, you're the one jumping in wherever you're needed. It's fast-paced, hands-on and on your feet, so a strong work ethic and a cool head matter more than experience.

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Waitstaff

Warm service, solid menu knowledge, and a cool head when the deck's pumping. You'll welcome guests, take orders, point people towards the right pint, and work with the kitchen and bar to keep service running smoothly. 

Busy weekends, private functions: no two shifts look the same. Hospo experience is a bonus, but the right attitude counts for more.

Ready to apply? Send your CV below.

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Sous Chef

If you can run a busy service on Friday night and have the ordering and food costing sorted by Monday, this role is for you.

As Sous Chef at Canyon Taproom, you’ll lead service, support the Head or Executive Chef on the menu, and mentor the junior team, while keeping stock, ordering and Chomp food safety in order. You’ll bring at least three years’ experience in a senior kitchen position and strong organisational skills.

Ready to apply? Click the link below.

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Chef de Partie

We're after an experienced Chef de Partie to run a section – think epic wood-fired pizzas, seriously good food, and a crew that's got your back. Bring 2+ years' experience, sharp knife skills, and a calm head under pressure. We'll bring the training, the culture, and a pint at the end of service. 

Keen? Send your CV and a couple of lines about yourself 

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We’re always keen to hear from good people

If the role you are after isn't available right now, we’re always on the lookout for talented, passionate people to join the Canyon team. If you’re interested in working with us, drop us a line at below with a bit about yourself, and we’ll keep you in mind for future opportunities.

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