MENU
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Sourdough flatbread, clarified garlic butter (v) • 18
+ Add hummus • 8
Woodfired edamame beans, sesame, korean chilli powder (v) • 12
Roasted kale salad, woodfired veggies, quinoa, burnt orange dressing (v) • 22
Charred cauliflower, black tahini, toum, chilli crisp (v) • 19
Fried calamari, lime mayonnaise, caper powder • 23
Fried chicken or tofu (v), pickled red onion, beetroot glaze • 24
Woodfired skewers (2pcs)
• Merino lamb, smoke yoghurt • 24
• Pork belly, gochujang glaze • 23
Wagyu beef sliders, cheddar cheese, 'nudja mayo, pickled red onion • 22
Market fish sliders, preserved lemon mayo, gherkin, rocket • 22
Shoestring fries, aioli (v) • 13
Woodfired sourdough pizza 12" • 30
• Margherita, buffalo mozzarella, herbs, parmesan (v)
• Canyon stout-soaked mushrooms, rosemary, parmesan (v)
• Pepperoni, mozzarella, chilli
• Crispy bacon, charred apple sauce, parmesan, thyme
• Beef, blue cheese, red onion, oregano