MENU

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Sourdough flatbread, clarified garlic butter (v) • 18
+ Add hummus • 8

Woodfired edamame beans, sesame, korean chilli powder (v) • 12

Roasted kale salad, woodfired veggies, quinoa, burnt orange dressing (v) • 22

Charred cauliflower, black tahini, toum, chilli crisp (v) • 19

Fried calamari, lime mayonnaise, caper powder • 23

Fried chicken or tofu (v), pickled red onion, beetroot glaze • 24

Woodfired skewers (2pcs)
• Merino lamb, smoke yoghurt • 24
• Pork belly, gochujang glaze • 23

Wagyu beef sliders, cheddar cheese, 'nudja mayo, pickled red onion • 22

Market fish sliders, preserved lemon mayo, gherkin, rocket • 22

Shoestring fries, aioli (v) • 13

Woodfired sourdough pizza 12" • 30
• Margherita, buffalo mozzarella, herbs, parmesan (v)
• Canyon stout-soaked mushrooms, rosemary, parmesan (v)
• Pepperoni, mozzarella, chilli
• Crispy bacon, charred apple sauce, parmesan, thyme
• Beef, blue cheese, red onion, oregano