Our menu is designed to share - so play nice!

Sourdough flatbread, clarified garlic butter (v) • 18
+ Add hummus • 8

Woodfired edamame beans, sesame, korean chilli powder (v) • 12

Roasted kale salad, woodfired veggies, quinoa, burnt orange dressing (v) • 22

Charred cauliflower, black tahini, toum, chilli crisp (v) • 19

Arancini, mozzarella, kimchi, nori salt (v) • 21

Fried calamari, lime mayonnaise, caper powder • 23

Fried chicken or tofu (v), pickled red onion, beetroot glaze • 24

Woodfired skewers (2pcs)
• Merino lamb, smoke yoghurt • 24
• Pork belly, gochujang glaze • 23
• Remarkable's oyster mushrooms, salsa verde, fried garlic • 23

Wagyu beef sliders, cheddar cheese, 'nudja mayo, pickled red onion • 22

Market fish sliders, preserved lemon mayo, gherkin, rocket • 22

Shoestring fries, aioli (v) • 13

Woodfired sourdough pizzas 12"
• Margherita, buffalo mozzarella, herbs, parmesan (v) • 32
• Courgette, fresh buffalo mozzarella, chilli oil, daikon, basil (v) • 32
• Crispy bacon, leek, mascarpone, lemon • 32
• Pepperoni, mozzarella, chilli • 32
• Beef, blue cheese, red onion, oregano • 32
• Mortadella, pistachio pesto, buffalo mozzarella • 34