Our menu is designed to share - so play nice!

Sourdough flatbread, clarified garlic butter (v) • 18
+ Add hummus • 8
+ Add kawakawa tzatziki • 8
+ Add miso baba ghanoush • 10

Woodfired edamame beans, sesame, korean chilli powder (v) • 12

Cos salad, green goddess, mandarin picada, white anchovies • 23

Charred cauliflower, black tahini, toum, chilli crisp (v) • 19

Cheese croquettes, tomatillo verde (v) • 22

Fried chicken, cilantro lime crema, spice dust • 22

Calamari, lime mayonnaise, caper powder • 23

Prawn toast, citrus mayonnaise, sesame crust • 20

Woodfired skewers (2pcs)
• Soy marinated mushrooms, pineapple salsa (v) • 22
• Pork belly, xo guanciale glaze, tamarind vinaigrette slaw • 24
• Tandoori chicken, baba ghanoush• 24
• Grilled beef, sumac shallots, green goddess • 25
• Spiced lamb, kawakawa tzatziki • 25

Wagyu beef sliders, pickled onion, parmesan, rocket, truffle aioli, brioche • 22

Shoestring fries, aioli (v) • 13

Truffle fries, parmesan cheese, parsley, truffle aioli • 16

Woodfired sourdough pizzas 12"
• Margherita, buffalo mozzarella, herbs, parmesan (v) • 32
• Pepperoni, mozzarella, chilli • 32
• Canyon stout soaked mushrooms, parmesan, rosemary (v) • 32
• Pork and fennel sausage, spinach cream, pecorino, crispy sage • 32
• Pulled lamb, pomegranate molasses, toum, pistachio dukkha • 32

Nitro espresso martini affogato • 19