Our menu is designed to share - so play nice!

Sourdough flatbread, clarified garlic butter (v) • 18
+ Add hummus • 7

Woodfired edamame beans, sesame, korean chilli powder (v) • 16

Cheese croquettes, muhammara, grana padano  (v)  • 22

Roasted courgette, salsa verde, white bean puree, za'atar (v) • 22

Prawn toast, kimchi mayonnaise, sesame crust • 22

Mexi fried chicken, cilantro lime crema, crispy shallot, spice dust  • 24

Calamari, vodka sauce, chilli crisp • 24

Stracciatella, olive tapenade, olive oil, summer herbs, fried bread, kawakawa salt • 24

Cos salad, green goddess, herb crumb, orange segments, grana padano (vo) • 24

Shoestring fries, aioli (v) • 16

Truffle fries, parmesan, grana padano, parsley, truffle aioli • 18

Smash burger, special sauce, cheddar, brioche, shoestring fries • 30

Chicken parma, ham, buffalo mozzarella, vodka sauce, shoestring fries • 31

Woodfired sourdough pizzas 12"

All of our woodfired, sourdough pizza bases are made using a 100-year-old starter. They’re generously topped and made for sharing. Or not, we won’t judge.

• Margherita, buffalo mozzarella, herbs, parmesan (vo) • 32
• Pepperoni, mozzarella, hot honey • 32
• Miso mushrooms, confit garlic, stracciatella, parsley, nori (vo) • 32
• Chilli pork, fior di latte, preserved lemon, rocket leaves, sour cream  • 32
• Pulled lamb, pomegranate molasses, toum, pumpkin dukkha • 32