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Queenstown in Winter With Kids: Canyon Taproom Just Made It Easier

Queenstown in Winter With Kids: Canyon Taproom ...

Kids eat free this winter at Canyon Taproom. Every day from 3pm, right on the Shotover River, 8 minutes from Queenstown.

Queenstown in Winter With Kids: Canyon Taproom ...

Kids eat free this winter at Canyon Taproom. Every day from 3pm, right on the Shotover River, 8 minutes from Queenstown.

Canyon Taproom's Winter Warmers

Canyon Taproom's Winter Warmers

Good food, great views, and a reason to show up every week. Canyon Taproom's winter specials run Monday, Tuesday, and Thursday from 3pm in Arthurs Point.

Canyon Taproom's Winter Warmers

Good food, great views, and a reason to show up every week. Canyon Taproom's winter specials run Monday, Tuesday, and Thursday from 3pm in Arthurs Point.

Canyon Taproom Has a New Menu. Here's What You Need to Know.

Canyon Taproom Has a New Menu. Here's What You ...

New menu, same canyon. Canyon Taproom is serving up wood-fired pizzas, skewers, and share plates that make the perfect Winter warmers.

Canyon Taproom Has a New Menu. Here's What You ...

New menu, same canyon. Canyon Taproom is serving up wood-fired pizzas, skewers, and share plates that make the perfect Winter warmers.

Cold Water. Slow Beer. Isarco.

Cold Water. Slow Beer. Isarco.

Inspired by the cold clarity of the Isarco River in the Italian Dolomites, this is lager done properly. Noble hops, premium German malt, and five weeks of cold conditioning. Crisp,...

Cold Water. Slow Beer. Isarco.

Inspired by the cold clarity of the Isarco River in the Italian Dolomites, this is lager done properly. Noble hops, premium German malt, and five weeks of cold conditioning. Crisp,...

From 24 to 120 Tonnes: Canyon’s 2026 Grain Harvest

From 24 to 120 Tonnes: Canyon’s 2026 Grain Harvest

This year, our grain harvest brought in 120 tonnes of Canyon-grown grain. Four years ago, that number was 24. What started as a simple question, “what if we grew our...

From 24 to 120 Tonnes: Canyon’s 2026 Grain Harvest

This year, our grain harvest brought in 120 tonnes of Canyon-grown grain. Four years ago, that number was 24. What started as a simple question, “what if we grew our...

Meet Sabro. Mango First. Coconut Second. Gone Too Fast.

Meet Sabro. Mango First. Coconut Second. Gone T...

Big mango up front, coconut through the middle, and a subtle pineapple finish. Sabro is our latest hazy pale ale, built for warm days and quick repeat visits.

Meet Sabro. Mango First. Coconut Second. Gone T...

Big mango up front, coconut through the middle, and a subtle pineapple finish. Sabro is our latest hazy pale ale, built for warm days and quick repeat visits.