
Less Faff, More Pour
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We love a classic cocktail, but we also know what it’s like behind the bar at 6:45pm on a Saturday with six deep at the pass and someone’s asking for an Aperol Spritz.
So we did something about it.
We’ve teamed up with Campari NZ to keg the classic, delivering the same iconic Aperol Spritz - bright, bitter-sweet, and bubbly - with none of the mixing or measuring as the line piles up.
Just one pull of the tap, and the perfect Spritz lands in the glass.
Served in 18 seconds. No training required. Perfect every time.
Aperol Spritz on tap means:
- Faster service during peak hours (18 seconds from ice to garnish)
- Consistent pours across shifts
- Less waste and fewer steps
- Better profit margins - $4.31 per serve, 1/3 of the labour time
- Supporting local Kiwi businesses
Whether you’re running a ski-side bar, a summer rooftop, a packed bistro, or slinging drinks at a wedding or concert - this is one less thing for your team to worry about, and one more thing your customers will come back for.