We've partnered with Campari New Zealand to bring world-class cocktails on tap to New Zealand's biggest stages. From the mountain to the fairway, the festival to the finish line, Canyon × Campari are showing up everywhere the action is. 

Iconic serves. Uncompromising standard. Perfectly mixed, every single time.

OUR COCKTAIL PROGRAMME

PREMIUM COCKTAILS, ENGINEERED FOR THE TAPS

Browse our cocktial range:

Aperol Spritz

APEROL • GOLD AT NZ SPIRIT AWARDS 2026

The world's favourite sunset cocktail - bright, bittersweet, and endlessly refreshing. Made in partnership with Campari, this is New Zealand's only official Aperol Spritz on tap.


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Margarita

ESPOLÓN TEQUILA • SILVER AT NZ SPIRIT AWARDS 2026.

Made with Espolòn Blanco tequila, fresh lime and a salt rim - this is a margarita that pulls its weight. Real ingredients. Real margarita. Real quick.
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Paloma

ESPOLÓN TEQUILA

Zesty grapefruit and earthy tequila, with a hint of lime and a refreshing fizz. Perfectly balanced sweetness and tartness.
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Jamaican Mule

APPLETON ESTATE

We’ve teamed up with Campari New Zealand to bring you Appleton Estate Jamaican Mule on tap. Sweet ginger heat meets dark rum's vanilla, clove and molasses depth, finished with a zesty lime kick and a fizz of effervescence.
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PREMIUM COCKTAILS, ZERO COMPROMISES

Canyon Brewing and Campari New Zealand share more than a tap line – we share a belief that great drinks can be quick, without compromising on quality. This partnership brings together Canyon's deep roots in hospitality and Campari's century-long legacy of crafting the world's most beloved spirits.

The result is a cocktails-on-tap programme that raises the bar for what event and venue drinks service can look like in New Zealand. 

Whether you're at our home at Arthur's Point or we're pouring on-location at a major events across Aotearoa, you get the same quality. Always.

  • PRECISION BLENDING

    Every cocktail is pre-mixed to an exact recipe using real ingredients. This means you get the same flavour profile as a handmade cocktail, but poured in seconds.

  • READY TO POUR

    Chilled and served directly from your taps or our custom systems, ensuring optimal temperature and carbonation without the wait of building each drink to order.

  • PERFECT, EVERY TIME

    No missed measurements. No inconsistent pours. Just a bar quality cocktails delivered in 7 seconds.
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POURING AT NEW ZEALAND'S BIGGEST STAGES

We pour where New Zealand's most exciting events happen - and we pour the same quality you'd expect at the bar.

ASB Classic

Auckland's premier international tennis tournament draws the world's best players and tens of thousands of fans each January. Canyon × Campari cocktails on tap make the summer swing even sweeter - Aperol Spritz in hand, world-class tennis on court.

One New Zealand Stadium

One New Zealand Stadium is Aotearoa's premier covered venue, hosting the biggest names in sport and music right in the heart of Ōtautahi. Our cocktails on tap bring bar-quality serves to game day and gig night, poured in seconds.

On Mountain

Six mountains, two islands, one après. Canyon × Campari bring Aperol Ice Bars to Coronet Peak, The Remarkables, Cardrona, Treble Cone, Mt Hutt and Whakapapa, putting New Zealand's favourite spritz right where the adventure is. Sun on your face, powder under your boots, Aperol in hand. This is what winter tastes like in Aotearoa.

Savor Group

From Britomart to Mission Bay, Savor Group is behind some of Auckland's most loved restaurants and bars, including Amano, Ortolana, Azabu and Bivacco. Canyon × Campari cocktails on tap are pouring across the group, so your Aperol Spritz is as good as the view, whichever table you land at.

New Zealand Open

The New Zealand Open at Millbrook Resort is one of the Southern Hemisphere's most prestigious professional golf tournaments. Our cocktails on tap bring a premium bar experience to the fairways.

"From our experience, the kegged Aperol system has been a significant improvement compared to the traditional bottled format. It greatly increases service speed, ensures consistency across every serve, and reduces setup and handling time during busy periods.It also saves a substantial amount of labour and space behind the bar, which has made a big difference operationally for us. Previously, sales were often limited by how quickly we could serve; with the keg system, that bottleneck has effectively been removed.Overall, it’s a much more efficient, scalable, and reliable solution for high-volume service."

- Harry Young, Urban Gourmet (ASB Classic Catering)

WHY COCKTAILS ON TAP?

Efficiency is easy. Quality takes guts.

Canyon partnered with Campari New Zealand because we believe that a packed crowd deserves a great drink just as much as a quiet table for two. World-class brands. High-volume venues. Zero compromise. That's the promise.

  • CONSISTENT QUALITY

    Every serve is measured and mixed before it reaches the tap. The same recipe. The same ratios. The same result - whether it's the first pour of the day or the five-hundredth at a sold-out event.

  • HIGH-SPEED SERVICE

    The queue at the bar shouldn't be the story you tell of the night. Our cocktials on tap means drinks are ready when you are. Shorter lines means more time on the mountain, the fairway, or the dancefloor.

  • LOWER WASTE

    Pre-batching reduces single-use packaging and ingredient wastage, and that's by design. Canyon has always believed that doing things right means thinking beyond the glass. Fewer bottles. Less waste. A lighter footprint on the places we love most.

  • REAL INGREDIENTS

    Real espresso pulled fresh. Real limes pressed to order. Genuine Aperol and Espolòn Tequila, and no ethanol in sight. Because a cocktail is only as good as what goes into it, and we're not in the habit of cutting corners.

Have we convinced you yet? Your fasest serve is waiting.

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