Our menu is designed to share - so play nice!

Sourdough flatbread, clarified garlic butter (v) • 18
+ Add hummus • 8
+ Add miso baba ghanoush • 10

Woodfired edamame beans, sesame, korean chilli powder (v) • 12

Woodfired chipotle corn, charred spring onion, whipped feta (v) • 14

Charred cauliflower, black tahini, toum, chilli crisp (v) • 19

Calamari, lime mayonnaise, caper powder • 23

Crispy chicken wings • 21
Choose your dipping sauce:
• spicy kiwifruit
• IPA bbq
• buttermilk ranch

Woodfired skewers (2pcs)
• Merino lamb, smoke yoghurt • 24
• Vietnamese Pork belly, fish sauce caramel, sesame • 23

Wagyu beef sliders, caramelised onion, parmesan, rocket, truffle aioli, brioche • 22

Shoft shell crab sliders, gochujang glaze, chili jam mayo, asian slaw • 23

Shoestring fries, aioli (v) • 13

Truffle fries, parmesan cheese, parsley, truffle aioli • 16

Woodfired sourdough pizzas 12"
• Margherita, buffalo mozzarella, herbs, parmesan (v) • 32
• Pepperoni, mozzarella, chilli • 32
• Beef, blue cheese, red onion, oregano • 32
• Canyon stout soaked mushrooms, parmesan, rosemary (v) • 32
• Pork and fennel sausage, spinach cream, pecorino, crispy sage • 32
• Pulled lamb, pomegranate molasses, toum, pistachio dukkha • 32