Italy Called. They love what we’ve done with the Aperol.

Italy Called. They love what we’ve done with the Aperol.

You already know the drink.

Bright orange. Bitter-sweet. Bubbly. That classic combo of Aperol, Prosecco, and soda that somehow makes every setting feel a bit like summer in Positano, even if you’re halfway up a snowy mountain in Queenstown. Or sailing through the Auckland Viaduct.

Now imagine all of that, straight from the tap.

We’ve teamed up with Aperol Spritz to keg the classic. It’s crafted in Queenstown by Canyon Brewing and pouring fresh across bars and restaurants around Aotearoa. Same taste. Same bite. But colder, faster, and with no guesswork involved.

No mixing. No waiting.

Just one pull of the tap and you’ve got the perfect Aperol Spritz, every time.

Why? Because it’s:

  • Faster (from ice to garnish, only 18 seconds to serve)
  • Consistent (no more "is there even Aperol in this?")
  • Ice cold and always on point

And let’s be honest - when you’re lining up at après or ordering brunch drinks for the table, that stuff matters.

You’ll find Aperol Spritz on tap:

Not at your local? Send them this 😉

Italy called. They love what we’ve done with the place.

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