Say Hola to the Margarita on Tap

Crafted in Queenstown. Powered by Espolòn. Poured in seconds.

We’ve teamed up with the legends at Campari Group and Espolòn Tequila to bring something a little spicy, a little citrusy, and a whole lot game-changing: the margarita on tap.

This isn’t your average bar mix masquerading as a cocktail. This is real-deal, Espolòn Tequila, perfectly balanced with citrus and a hint of sweetness, and designed to pour like a dream and taste like the real thing. Every. Single. Time.

Why Margarita? Why now?

Because sometimes, you don’t want to wait five minutes and four shakers deep just to get a good marg. We get it. You’ve got crowds to serve and good times to pour. That’s where we come in.

This Canyon-led product is crafted right here in Queenstown, with the quality you expect from our team and the global tequila cred you love from Espolòn.

Hospitality’s New Best Friend

Less prep, more precision. Whether you’re slinging drinks in a city rooftop bar or your local hangout, the Margarita on Tap is here to bring quick, consistent cocktails without sacrificing flavour or flair.

“It’s saved our team a heap of time and made life so much easier—especially with new staff constantly coming on. No shaker, no stress, just perfect pours every time.”
— Katie, Canyon Venue Manager

This is our second team-up with Campari Group (shoutout to Aperol Spritz on Tap), and it won’t be our last. We’re all about partnerships that raise the bar—literally.

Where to Get It

Rolling out now to bars and restaurants across New Zealand. Want it on tap at your place?
Email ross@canyonbrewing.co.nz and let’s make it happen.