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From the Patch to the Pour. Making Red Bridge.

From the Patch to the Pour. Making Red Bridge.

A team field trip to Red Bridge Berries, a few buckets of hand picked strawberries, and eight months in French oak later, Red Bridge was born. Meet our Strawberry and...

From the Patch to the Pour. Making Red Bridge.

A team field trip to Red Bridge Berries, a few buckets of hand picked strawberries, and eight months in French oak later, Red Bridge was born. Meet our Strawberry and...

Best Pizza in Queenstown? Here’s Why Locals Send You to Canyon

Best Pizza in Queenstown? Here’s Why Locals Sen...

The best pizza in Queenstown? Think 100-year-old sourdough, a 400°C woodfired oven, fresh local produce and riverside views near Shotover Jet. See why it’s a local favourite.

Best Pizza in Queenstown? Here’s Why Locals Sen...

The best pizza in Queenstown? Think 100-year-old sourdough, a 400°C woodfired oven, fresh local produce and riverside views near Shotover Jet. See why it’s a local favourite.

Why non-alc is no longer the side quest

Why non-alc is no longer the side quest

And why Bright-Eyed is just getting started For a long time, non-alcoholic beer sat quietly on the sidelines. Something you stocked just in case. Something people tried once, nodded politely...

Why non-alc is no longer the side quest

And why Bright-Eyed is just getting started For a long time, non-alcoholic beer sat quietly on the sidelines. Something you stocked just in case. Something people tried once, nodded politely...

Canyon Brewing's 2025 wrap up

Canyon Brewing's 2025 wrap up

A year of 20+ new beers, big collabs, mountain Spritz, Bright-Eyed, Beer Hug Boxes, and a major Grain to Glass milestone.

Canyon Brewing's 2025 wrap up

A year of 20+ new beers, big collabs, mountain Spritz, Bright-Eyed, Beer Hug Boxes, and a major Grain to Glass milestone.

Farm Hand: Foraged, Grown, Brewed Here

Farm Hand: Foraged, Grown, Brewed Here

Some beers are made from a recipe. Farm Hand is made from our backyard - Canyon-grown malt, Garston hops, Cardrona honey, and foraged wild thyme and rosehips. Scratched hands, dusty...

Farm Hand: Foraged, Grown, Brewed Here

Some beers are made from a recipe. Farm Hand is made from our backyard - Canyon-grown malt, Garston hops, Cardrona honey, and foraged wild thyme and rosehips. Scratched hands, dusty...

Welcome to Flavourtown

Welcome to Flavourtown

Welcome to Flavourtown - our all-gas-no-brakes American Pale Ale. Big citrus, pine and a proper malt backbone, built for knock-offs, BBQs and anyone who likes their APA with a bit...

Welcome to Flavourtown

Welcome to Flavourtown - our all-gas-no-brakes American Pale Ale. Big citrus, pine and a proper malt backbone, built for knock-offs, BBQs and anyone who likes their APA with a bit...