Beer and careers for the bold. 

We're Canyon Taproom, the riverside home of Canyon Brewing, tucked under the Edith Cavell bridge in Arthurs Point with front-row views of the Shotover. We do wood-fired pizzas, seriously good food, and fresh Canyon beers on tap, served in a place that feels like a holiday, but it’s only 8 minutes from town. 

You’ll be joining a crew that takes culture seriously. Good people, clear expectations, strong training, and a team that actually looks out for each other. We offer a strong remuneration package, free health insurance (where eligible), and discounts across our venues. 

If you’re into good food, cold beer, and a workplace that’s genuinely a good time, you’ll fit right in. 

Enough about us, here’s a bit about your new role. 

Your day will involve: 

• Keeping the kitchen clean, organised, and running like clockwork by washing dishes, equipment, and maintaining all work areas.  
• Helping the chefs with basic food prep, unpacking deliveries, and rotating stock so everything is fresh and ready for service.  
• Staying on top of food safety, hygiene, rubbish, and recycling to keep the kitchen safe and compliant.  
• Jumping in wherever you're needed during busy services and backing the team to keep things moving. 

You will bring: 

• A great work ethic and pride in keeping things clean, organised, and running smoothly.  
• The ability to work at pace, follow instructions, and stay calm when the kitchen gets busy.  
• Physical fitness and a willingness to be on your feet, lifting and moving throughout the shift.  
• A positive attitude, a team-first mindset, and a willingness to learn. Previous kitchen experience is a bonus but not essential. 

Good people. High standards. No cutting corners. We do things properly and we do them safely, and we back the crew to do their best work. 

Keen? 

Send your CV and a couple of lines about you to: aakash@canyontaproom.co.nz